1. Warm up a pot for steaming. Once the water in the pot boils and starts to steam, place the lobster tails in and cover. Depending on the size, large tails 8-12 mins, smaller 6-8 mins. Keep an eye on them, we want them to cook through but not be over cooked.
2. Remove tails from pot and immediately place in ice, this will stop them from cooking any more. (Do not add water. Ice only.)
3. Let tails rest on ice for about 4-5mins.
4. Remove tails from ice and remove the shell. Finely cut up the meat and put in a bowl.
5. Finely chop up one to two cloves of garlic depending on your garlic preference.
6. Heat up a pinch of butter in a pan and saute garlic lightly. Don't let it burn.
7. Pour garlic and butter mixture into the bowl with the lobster meat
5. Add the rest of the filling ingredients and mix.
1. Add olive oil to a hot pan.
2. Add in chopped garlic
3. Saute until garlic had softened up. About 2 mins.
4. Pour in crushed tomato, stir, then cover and simmer on low or warm (lowest setting).
1. Roll out dough into very thin sheets. (Thinner the better, this is where a pasta roller comes in handy to get it really thin!)
2. Place about a table spoon of filling on a sheet that you've rolled out evenly spaced.
3. Place second pasta sheet on top.
4. Trim with a knife or ravioli roller and then make sure edges are pressed down firm and sealed!
5. Add ravioli to a pot of salted boiling water for approx 4-6 mins or until they rise to the top. (Make sure to salt your water. This is very very VERY important with homemade pasta. It will make a huge difference to your pasta!)
6. Remove ravioli when done and set aside.
7. Get a pan hot with a dash of olive oil. Add in serving of ravioli and quickly saute about 30 seconds to a min (preference). Add in a spoonful of sauce or two and a dash of cream and stir until the sauce had lightened up.
6. Put in a bowl and add some sauce and fresh parm grated ontop and you're done!
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Homemade Corn Tacos
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]]>**As always the thickness of your filets will determine the overall cook time. Always cook your food to a safe temperature. There's nothing wrong with using a thermometer the first go round to ensure a safe food temperature for consumption.**
________________________________________________________________
]]>**As always the thickness of your filets will determine the overall cook time. Always cook your food to a safe temperature. There's nothing wrong with using a thermometer the first go round to ensure a safe food temperature for consumption.**
________________________________________________________________
]]>**As always the thickness of your filets will determine the overall cook time. Always cook your food to a safe temperature. There's nothing wrong with using a thermometer the first go round to ensure a safe food temperature for consumption.**
________________________________________________________________
]]>**As always the thickness of your filets will determine the overall cook time. Always cook your food to a safe temperature. There's nothing wrong with using a thermometer the first go round to ensure a safe food temperature for consumption.**
________________________________________________________________
]]>**As always the thickness of your filets will determine the overall cook time. Always cook your food to a safe temperature. There's nothing wrong with using a thermometer the first go round to ensure a safe food temperature for consumption.**
________________________________________________________________
]]>**As always the thickness of your filets will determine the overall cook time. Always cook your food to a safe temperature. There's nothing wrong with using a thermometer the first go round to ensure a safe food temperature for consumption.**