Ingredients

• 4-6 Hog Fish filets
• Panko Break Crumbs
• Olive Oil
• 1/2 cup of Butter
• 2 Cups of heavy whipping cream
• 4 oz Cream cheese
• 1-2 cloves garlic, minced
• Italian seasoning (to taste)
• Grated Parmesan cheese (to taste)
• Salt and pepper (to taste)

Alfredo Sauce

1. Combine the butter, whipping cream, and cream cheese together in a saucepan or pot. Let it warm up slowly, careful not to let the pan or pot get too hot.
2. Saute the garlic in a small pan with a pinch of butter until soft and fragrant. (Approx 1 - 2 mins) Careful not to burn it.
3. Add garlic butter mix, Italian seasoning, salt and pepper (to taste) to the pot.
4. Grate the Parmesan cheese into the pot!
5. Stir all those ingredients and let them come together in the pot for about 10 mins. (Remember, low heat here, just enough to keep it hot but not boil)
6. Serve over pasta!

Hog Fish

1. Preheat oven to 350' F.
2. Place Hog Fish on a baking sheet. (I use tinfoil under it for easy cleanup)
3. Rub a light amount of olive oil onto hog fish (both sides)
4. Add salt and pepper to taste.
5. Sprinkle panko crumbs ontop of Hog Fish
6. Put pan into the oven and cook for approx 8-10 mins.
7. Serve over Fettuccine Alfredo!

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**As always the thickness of your filets will determine the overall cook time. Always cook your food to a safe temperature. There's nothing wrong with using a thermometer the first go round to ensure a safe food temperature for consumption.**