Ingredients

• 3 Russet Potato's
• Oil for frying
• Salt and pepper (optional)

How to make the Fries

1. Pre-heat Fryer or stovetop fryer to 350F (Everyone's fryer is different so keep an eye the first time you use it so you get your temps and times down)
2. Cut potatoes into fries (with a mandolin or by hand)
3. Place into cold water for about 30 mins or until the water runs clear.
4. Make sure to move them around in the water every so often while they sit.
5. Remove and pat dry. (IMPORTANT!!)
6. Carefully place fries into oil. Let them fry until they get very lightly browned. (in my fryer its about 8-10 mins) 
7. Remove and place onto paper towels. 
8. Turn heat up on fryer to 360F.
9. Let them rest for 8-10 mins.
10. Put back into fryer and fry to your preference!
11. I usually go for a medium golden brown.
12. Remove and immediately add salt or any other seasoning! (If you like truffle fries, lightly drizzle some truffle oil into a bowl and toss the fries straight out of the fryer with some salt.) A-MAZE-ING!!